Steakhouse Function Information


Spot On Ripponlea 

Steakhouse Function

Please Note:
Prices quoted are inclusive of GST.
Menu items are just suggestions. If you would like additional options or changed items please let us know. 
Alchohol & decor are not included. Contact us if you would like this added. 
Audio visual is included with all our in-house function packages. This includes wireless microphone for speeches, projector and screen for slideshow/video presentation, and iPod connection for background music. Please note, live music or loud music (dance style) is not permitted since we are situated in a residential building.
Contact us via info@spotonripponlea.com or our live chat online, if you would like to go ahead with an event or for more information including questions, special requests & allergy requirements.

Buffet Style Function
Our Steakhouse (Meat) Buffet event package is $100 per head.
The minimum booking requirement is 50 guests/$5000 regardless of the number of guests attending.
An additional fee of $100 will be charged per guest over 50 people.
All food items, including sweets, will be served on a large buffet table.
Chairs will surround the room.
We offer the following times for a buffet event:  2pm-5pm or 6pm-9pm. Sunday through Thursday.
Package includes
Function venue. Wait staff. Fabric tablecloths. Proper crockery. Still/ sparkling water. 
Soft drinks. (Coke, Coke No Sugar & Solo)
12 of the following options. (A fee of $300 will be charged per item if you would like more than 12).

Menu:
  1. Garlic Bread, Home style cobb loaf smeared with garlic, fresh herbs.
  2. Hummus Basar, pulled beef, served with warm laffa.
  3. Cauliflower Hummus served with warm laffa.
  4. Chicken Tacos, guacamole, Asian slaw, sriracha aioli & lime.
  5. Pulled Beef Tacos, guacamole, Asian slaw & sriracha aioli, lime
  6. Moroccan Beef Cigars served with tangy chilli sauce.
  7. Rib eye steak (cooked med-well) served with herb gremolata, roast veggies & potato mash.
  8. Herb crumbed Chicken Schnitzel, with roast veggies & potato mash.
  9. Herb crumbed eggplant schnitzel, Asian slaw, fresh lime, tomato relish.
  10. Beef Burger, pastrami, lettuce, tomato, gherkins, grilled pineapple, fried onion, chilli mayo, mustard, chips.
  11. Chicken shawarma, hummus, gherkins, lettuce, cucumber, tomato, red cabbage, pickles, onion, tahini dressing, served with warm laffa.
  12. Southern Chicken Burger, pickled onion, coleslaw, jalapeno, mustard aioli, chips
  13. Sesame teriyaki salmon fillet with sweet potato mash, green beans, seaweed, lemon.
  14. Chocolate brownie served with vanilla ice cream and berry coulis.
  15. Lemon meringue pie served with passionfruit sorbet.
  16. Rich chocolate mousse with lotus butter and Biscoff crumbs.
  17. Sticky date pudding served with butterscotch sauce, vanilla ice cream & caramelised banana.

 

 

Sit-Down Function – Steakhouse (Meat)
Our Sit-Down Steakhouse function package is $100 per head. Minimum booking requirement is 50 guests/$5000 regardless of the number of guests attending. An additional fee of $100 will be charged per guest over 50 people.
We offer the following times for a sit-down steakhouse event: 2pm-5pm or 6pm-9pm Sunday through Thursday.

Package includes:
Function venue. Wait staff. Fabric tablecloths. Proper crockery. Still and sparkling water. Soft drinks. (Coke, Coke No Sugar & Solo), Bread Rolls.
Plated entrée, main & dessert that will be served alternating at the table.
Please select 2 of each from the options below.

Entrée Options (select 2)
Garlic Bread, Home style cobb loaf smeared with garlic, fresh herbs & oregano.
Hummus Basar, pulled beef, served with warm laffa & tahini dressing. Cauliflower Hummus served with warm laffa & tahini dressing.
Chicken Tacos, guacamole, Asian slaw, sriracha aioli & lime.
Pulled Beef Tacos, guacamole, Asian slaw & sriracha aioli, lime.
Moroccan Beef Cigars served with tangy chilli sauce.
Pulled Beef Nachos Tomato, relish, capsicum salsa, guacamole, cayenne aioli & pulled beef.
Thai Satay Chicken Skewers, roasted capsicum, onion, served on rice.

Main Options (select 2)
Rib eye steak (cooked med-well) served with herb gremolata, roast veggies & potato mash.
Herb crumbed Chicken Schnitzel, with roast veggies & potato mash.
Herb crumbed eggplant schnitzel, Asian slaw, fresh lime, tomato relish.
Beef Burger, pastrami, lettuce, tomato, gherkins, grilled pineapple, fried onion, chilli mayo, mustard, chips.
Chicken shawarma, hummus, gherkins, lettuce, cucumber, tomato, red cabbage, pickles, onion, tahini dressing, served with warm laffa.
Southern Chicken Burger, pickled onion, coleslaw, jalapeno, mustard aioli, chips
Sesame teriyaki salmon fillet with sweet potato mash, green beans, seaweed, lemon

Dessert Options (select 2)
Chocolate brownie served with vanilla ice cream and berry coulis.
Lemon meringue pie served with passionfruit sorbet.
Rich chocolate mousse with lotus butter and Biscoff crumbs.
Sticky date pudding served with butterscotch sauce, vanilla ice cream & caramelised banana.


TERMS AND CONDITIONS
To secure your booking, confirmation is required  with the deposit amount via bank deposit or credit/debit card. Otherwise, Spot On Ripponlea reserves the right to make available any tentative booking not confirmed during this period.

Confirmation of Attendance
Final numbers will be required 21 days prior to your event. You must cater for all guests attending your function. Charges will be based on these minimum numbers or the actual attendance, whichever is greater.

Allergies
Spot On Ripponlea is not able to guarantee a Gluten or Nut Free environment. This is due to the potential trace allergens in the working environment and supplied ingredients. We will ensure extra care for any customers with special dietary requirements if requested.

Payment
Minimum spend for all Spot On Ripponlea functions is $3000. Full payment is required to confirm your event 21 days prior to the function. Where additional food/beverages are required during the event, and Spot On Ripponlea can accommodate this request, the pro-rata amount will be invoiced after the event and payment will be required within 7 days of the function.

Labour Surcharges
A 15% additional surcharge will apply to the function quote for all events that fall on a Victorian Public Holiday.

Price Variations
Every endeavour is made to maintain our prices as originally quoted to you, however they are subject to change. Should any increases occur, we will notify you immediately.

GST
The prices quoted are Inclusive of the Goods and Services Tax.

BYO Policy
In line with our conditions as well as Kosher Australia standards, NO food or beverage of any kind will be permitted to be brought into Spot On Ripponlea for consumption by the organiser or guests.

Content of Event
If Spot On Ripponlea has reason to believe that any event/function will affect the smooth running of Spot On Ripponlea, it’s security or reputation, the management reserves the right to cancel at its discretion without notice or liability.

Exceptional Circumstances
In extreme and unforeseen circumstances, such as flooding at Spot On Ripponlea, the management reserves the right to cancel at its discretion without notice or liability.

Overtime
All guests and organisers must depart Spot On Ripponlea by the agreed upon end-of-function
time. There will be a 15-minute grace period. After this period, overtime rates will apply at $50 per hour per staff member. You will be invoiced after the event and payment will be required within 7 days of the function. Overtime does not apply where additional food/beverage pro-rata payment package is in effect.

Damages & Cleaning
Organisers are financially responsible for any damage to the building, furniture or property during the event and immediately following the event, including any costs for repair or replacement. General & normal cleaning is included within the cost of your function package. Additional charges may by incurred in instances where an event has created additional or extra-ordinary cleaning requirements. Clean up fees start from $150 and/or a rate of 50% of the overtime charge for any extended set up or pack down times. You will be invoiced after the event and payment will be required within 7 days of the function. Any items that the organiser has provided must be removed upon the completion of your event, this includes props or general theming waste.

Signage
Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the building. Signage in Spot On Ripponlea public areas must be approved by the Function Manager prior to the event.

Insurance
Whilst the staff of Spot On Ripponlea will take every care with the security and protection of property and guests, we are unable to accept any responsibility for damage or loss of property before, during or after the function. We recommend that organisers arrange their own insurance and security.